Sprouts Farmers Market, 17700 Us 281 N 400, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
| No violation noted during this evaluation. | 02/04/2016 | 100 |
- 229.164 (v) (2) PHF >41°F. Observed front deli cooler to have an ambient temperature of 52°F. All PHF items that were above 41°F were voluntarily discarded by management. Cooler had an ambient temperature of 38°F at the end of the inspection. Continue to watch temperature and defrost cycles to ensure all PHF is maintained at 41°F or below.
- 229.164 (v) (4) PHF > shelf life. Observed PHF on shelves for sale that were expired. Ensure all PHF items are sold or discarded by their assigned expiration date.
|
07/16/2015 | 91 |
- 229.167 (p) (5) use of wrong sinks. Utencil stored inside of hand washing sink. Hand washing sink used for hand washing only.
|
01/16/2015 | 96 |
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(variety of cheeses and deli meat) not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.165 (d) (1) (A)smooth. Cutting board(s): located on refrigerated ingredient bars, not in good repair. NOTE: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Protect food/food contact-equipment supplies/warewash/hand wash areas from contamination by eliminating the leak from the ceiling-mounted refrigeration unit in the Meat preparation/warewash area. NOTE: Have repairs completed by a licensed technician. NOTE: Assur no food-food contact equipment supplies are placed underneath the leak.
- Protect food/food contact-equipment supplies/warewash/hand wash areas from contamination by relocating the electronic pest control devices(located in several departments). NOTE: Assure no food-food contact equipment supplies are placed underneath the devices.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food inside reach-in cooling units not properly cleaned(accumulated food debris on racks: located in the under-counter units). Clean/sanitize food contact surfaces.
- 229.166 (i) (1) (B) HWS improper use(bread ties and other objects located in the Deli dept. HWS). Use this sink is for handwashing only.
- Protect food/food contact-equipment supplies/warewash/hand wash areas(towels dispense in to a waste receptacle) from contamination by relocating the uncovered waste receptacle from underneath the towel dispenser(located in the Deli Dept. department).
- 229.165 (m) (1) (A)not clean(accumulated food debris,emmiting a foul odor). Equipment(Seafood/raw meat display case) used in storing food not cleaned. Clean and sanitize interior of display case.
|
02/27/2014 | 82 |
| No violation noted during this evaluation. | 02/05/2013 | 100 |
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