| No violation noted during this evaluation. | 01/25/2016 | 100 |
- Moldy tomatoes, canteloupes, lemons, and limes found in walk-in cooler. Ensure moldy products are removed on site.
- A few soiled utensils found stored in with clean utensils. Ensure all food debris is removed after food contact surfaces are washed, rinsed, and sanitized.
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09/15/2015 | 93 |
- 229.164 (v) (4)shelf life. Observed a box of potatoes and a couple of tomatoes stored in walk-in cooler to have mold growth. Moldy potatoes and tomatoes were discarded. Ensure to check produce routinely for freshness.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed many spatulas that were not smooth and easy cleanable. Ensure all utensils are free of breaks, cracks, chips, inclusions, pits and similar imperfections.
- 229.165 (q)food contact not sanitized. Observed soda dispenser and holder to be moldy. Ensure soda dispenser and holder are cleaned/sanitized routinely.
- 229.165 (n) (1) (D) (v)equipment dirty. Observed defrosting sink to have mold/mildew growth in sink. Ensure sink is cleaned/sanitized routinely and kept mold free.
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04/06/2015 | 93 |
- 229.163 (n) (1) eat.drink.smoke. Employee drink found in an open cup in the food service line. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.164 (v) (5) damaged, etc. Observed many heavily dented cans. Damaged rim or seam dented canned foods shall not be used and should be stored away from good cans.
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12/16/2014 | 92 |
| No violation noted during this evaluation. | 06/24/2014 | 100 |
- Air gap between water supply inlet and plumbing fixture is not present. THE SPRAY HOSE TOUCHES THE BASE OF THE SINK, SPRING TO BE REPLACED IN ORDER TO HANG PROPERLY.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use any chemicals for sanitization according to manufactures directions. DISH WASHER IS NOT HOLDING THE SANITIZER, INSPECTOR FOUND 0PPM CHLORINE DURING SANITIZER CYCLE. MUST CALL COMPANY OUT TO RE-CALIBRATE MACHINE. DISCONTINUE USE OF DISHWASHER UNTIL CORRECTED. YOU HAVE THE OPTION OF USING THE 2 COMPARTMENT SINK AVAILABLE ONLY IF YOU CAN DEMONSTRATE THE WASH, RINSE AND SANITIZE PROCESS PROPERLY.
- FIX ICE MACHINE TO PREVENT WATER LEAKING ALL OVER THE FLOOR. REMOVE ALL TOWELS AND REPAIR MACHINE AND ELIMINATE WATER COLLECTING ON FLOOR.
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10/02/2013 | 90 |
- Potentially Hazardous food not at required temperature in cooling unit(WIC. Food must be maintained at or below 41?. NOTE: COndemned and voluntarily destroyed (IAW city ordinance) approx. 60 lbs of TIme-temperature abused productmilk,raw proteins,cut produce,etc.) 50 F for more than 4 hrs. NOTE: Not authorized to use WIC for storage of PHF until unit is inspected by the Health Department to assure unit maintains 41F or less.
- Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils. NOTE: Assure sanitizing containers which are stored on the floor, are not not placed on food contact surfaces. NOTE: Wash,rinse and sanitize work tables and store containers in a manner in which food-food contact equipment/supplies are not contaminated.
- 229.166 (c) (3) hot water sufficient(hand sinks/mop sink(110 F)). Hand sink has no hot water. Hot water at hand sink(93 F) is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.165 (g) (1) equipment not sufficent. Cooler(WIC) not cold enough to hold establishments cold PHF. Provide adequate refrigeration.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink(Employee restroom). Supply the handwash station with individual disposable towels.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. TEN DAY NOTICE In accordance with Chapter 13, Section 13-21 you are required to be in possession of a valid food establishment permit in order to operate your business. At this time, our records indicate your food establishment permit is expired. If you have any questions concerning the status of your permit contact the Food and Environmental Health Section at (210) 207-8853 or (210) 207-8822 immediately. Payment should be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m. THIS ESTABLISHMENT HAS 10 DAYS TO PURCHASE A VALID FOOD ESTABLISHMENT PERMIT OR DISCONTINUE OPERATIONS
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02/05/2013 | 75 |
- Properly shelve foods to prevent cross-contamination. Please refer to attached handout.
- 229.165 (m) (1) (A)not clean. Clean all food contact surfaces: inside the ice machine, soda gun nozzle and holster.
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12/02/2010 | 93 |
- (1)Install a drain pipe to the soda gun holster. (2)Provide an airgap between the ice machine drain pipe and the floor drain equal to twice the diameter of the pipe. (3)Dispose of wastewater in the mopsink, not on the pavement outside.
- (1)Clean and sanitize inside the ice machine, the soda gun and gun holster regularly. (2)Clean and sanitize the can opener every 4 hours or after every use.
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04/30/2010 | 94 |
| No violation noted during this evaluation. | 12/18/2008 | 93 |
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