- MUST ESTABLISH AN ONE INCH AIR GAP BETWEEN PIPES DRAINING ICE MACHINE AND FLOOR DRAIN.
- AMBIENT TEMPERATURES WITHIN WALKIN RERIGERATOR REGISTERED AT BETWEEN 41'F AND 46'F........FOOD PRODUCTS AND ORANGE JUICES MUST BE STORED/DISPLAYED IN COLDER AREA OF WALKIN REFRIGERATOR - AT FARTHEST TO THE LEFT, CLOSE TO WALKIN DOOR WHERE TEMPERATURE MEASURED AT 40.2'F.
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03/31/2015 | 92 |
- ICE PRODUCED AND BAGGED ON PREMISE MUST BE LABELS AS TO SOURCE OF PRODUCTION WITH ITS NAME, ADDRESS AND PHONE NUMBER.
- MUST REPAIR EMPLOYEE HAND SINK FAUCET TO ALLOW FOR ITS PROPER USE.
- INTERIOR SURFACES OF ICE MACHINE ICE BIN AT BLACK PLASTIC DEFLECTION PLATE IS IN NEED OF CLEANING AND SANITIZING TO REMOVE/CONTROL BACTERIA AND MOLD/SLIME GROWTH.
- AIRGAP NEEDED BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
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10/27/2014 | 87 |
- MUST LABEL BAGS OF ICE AS TO SOURCE OF PRODUCTION AND BAGGING WITH NAME, ADDRESS AND PHONE NUMBER.
- MUST REPAIR FAUCETS TO ALL HAND WASHING SINKS TO ALLOW FOR THEIR PROPER USE.
- MUST MAINTAIN THREE COMPARTMENT SINK FREE OF UNNECESSARY ITEM STORAGE TO ALLOW FOR ITS PROPER USE AT ALL TIMES
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04/23/2014 | 90 |
- MUST LABEL ALL BAGS OF ICE AS TO SOURCE OF PRODUCTION.
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10/31/2013 | 96 |
- MUST LABEL ALL BAGS OF ICE AS TO SOURCE OF PRODUCTION WITH NAME OF FACILITY, ADDRESS, ETC.
- MUST REPAIR RESTROOM HAND SINK FAUCETS TO ALLOW FOR PROPER USE.
- MUST POST MOST RECENT INSPECTION REPORT - POST THIS REPORT ON NOTICEABLE WALL LOCATION.
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08/16/2013 | 90 |
- POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 41F OR LOWER AT ALL TIMES.
- INTERIOR/AMBIENT WALKIN REFRIGERATOR TEMPERATURES REGISTERED AT BETWEEN 45F TO 41F MUST ADJUST THERMOSTAT SETTING FOR WALKIN COMPRESSOR TO 41F OR LOWER SO THAT IT BE CAPABLE OF MAINTAINING STORED POTENTIALLY HAZARDOUS FOODS AT SAME TEMPERATURES.
- MUST MAINTAIN THREE COMPARTMENT SINK FREE OF ITEM STORAGE. THIS SINK MUST HAVE ALL OF ITS COMPARTMENTS FREE TO ALLOW FOR PROPER USE AT ALL TIMES.
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03/12/2013 | 89 |
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Food packages must be labeled as specified in law.
- 229.168 (l) (1) retail toxics stored. Toxic items stored above items needing protection. Store toxic items away from or below food and other items needing protection by spacing or partitioning.
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11/21/2012 | 93 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw animal food stored with cooked ready-to-eat food. Eggs over Ready to eat foods, milk. etc. Store raw eggs on bottom shelf.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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04/02/2012 | 86 |
| No violation noted during this evaluation. | 09/08/2011 | 100 |
- MOVE EGGS TO COOLER AT 41F OR BELOW WITH THE MILK AND SANDWICHES
- TACOS NEED TO MAINTAIN 135F AT ALL TIMES, RAISE TEMP IN UNIT
- 229.164 (r) (1) (A) labeled properly. LABEL ICE
- 229.167 (e) (3) (A) no towels. PAPERTOWELS AT BOTH HANDSINK AT ALL TIMES.
- 229.165 (m) (1) (A)not clean. EVIDENCE OF MOLD IN ICE MACHINE AND SODA NOZZLES. CLEAN AND SANITIZE REGULARLY.
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01/12/2011 | 80 |
- MUST MAINTAIN THREE COMPARTMENT SINK FREE OF OBSTACLES AND IN PROPER WORKING ORDER TO ALLOW FOR ITS USE.
- BAGGED ICE MUST BE LABELED AS TO SOURCE OF PRODUCTION.
- FURNISH REST HAND SINK FACILITIES WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
- EVIDENCE OF RODENTS OBSERVED IN THE FORM OF SEVERAL 1.5 CM DROPPINGS IN BACK STORE ROOM. MUST REMOVE ACCUMULATED UNNECESSARY ITEMS TO ALLOW FOR EASIER CLEANING AND MONITORING FOR POSSIBLE RODENT ACTIVITY.
- MUST REPAIR MOP SINK DRAIN PIPES TO ALLOW FOR PROPER USE.
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03/25/2010 | 84 |
- Must remove sandcwiches to properly working refrigerators immediately.
- Several rat droppings observed in back store room floor all of undermined age but appear dry. Stored cereal boxes in same area undisturbed therefore there is probably no presence of rodents. Must keep floor areas clean to monitor for new activity.
- Air gap on ice machine is not present.
- Must keep single service items covered/protected while in storage. ej - soft drink cup lids within deli cabinets.
- Unlabeled fruit cups. Oasis Tropical fruit cups must all be labeled accordingly. These should not be accepted by store manager/proprietor unless labeled.
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09/30/2009 | 81 |
| No violation noted during this evaluation. | 05/18/2009 | 91 |
| No violation noted during this evaluation. | 12/04/2008 | 76 |
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