| No violation noted during this evaluation. | 10/29/2015 | 100 |
| No violation noted during this evaluation. | 06/05/2015 | 100 |
| No violation noted during this evaluation. | 10/14/2014 | 100 |
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
|
04/15/2014 | 97 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- Ch 13, Art II, section 13-26 Display permit.
- Most recent graded inspection report must be posted in customer view.
- Employee did not wash hands before donning gloves for working with food.
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11/18/2013 | 86 |
- 229.163 (h) (6) wash as needed. 229.163 (h) (8) before gloves. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. Employee did not wash hands before donning gloves for working with food.
- 229.163 (i) not in HWS. Use this sink is for handwashing only.
- A Certifide Food Manager must be Present during business hours.
|
06/21/2013 | 89 |
| No violation noted during this evaluation. | 01/31/2013 | 100 |
- **PROVIDE PROOF OF CERTIFICATION
- OBSERVED OVERFLOW ON DINING ROOM FLOOR FROM RESTROOM TOILET.
- Ch 13, Art II, section 13-26 Display permit.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
|
06/05/2012 | 91 |
- **AT LEAST ONE EMPLOYEE MUST BE FOOD MANAGER CERTIFIED DURING BUSINESS OPERATIONS
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Ch 13, Art II, section 13-26 Display permit.**DISPLAY CURRENT PERMIT
|
11/16/2011 | 90 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.**OBSERVED ITEMS INSIDE HANDWASH SINK... PLEASE KEEP ALL ITEMS OUT OF HANDWASH SINKS... USE FOR HANDWASHING ONLY
- 229.166 (i) (5) (A)plumbing repairs.** HAVE A LICENSED PLUMBER REPAIR HANDWASH SINK IN FRONT PREP AREA WHERE WATER LINES ARE DISCONNECTED
- 229.163 (n) (1) eat.drink.smoke.. BEVERAGES USED BY EMPLOYEES MUST BE IN CONTAINERS WITH LIDS... OBSERVED CUP WITH BEVERAGE W/OUT LID
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05/20/2011 | 93 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.167 (p) (5) improper use of sinks. 229.166 (i) (1) (B) HWS improper use. Hand sink is for hand washing only....keep items out of handsink.....
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10/29/2010 | 93 |
- Refrigerated, ready-to-eat food not properly marked with a use by date. (opened marinara sauce and dressings)
- At least one person per shift must be Food Manager Certified. Establishment has 30 days to enroll another employee in course. Must have proof of food manager certification before next routine inspection.
- Internal thermometer must be provided in customer's reach-in cooler at front counter.
- Current license must be posted in a conspicuous place inside establishment so it may be easily viewable by the public.
|
11/04/2009 | 87 |
| No violation noted during this evaluation. | 11/10/2008 | 97 |
| No violation noted during this evaluation. | 08/11/2008 | 100 |
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