Make sure to cover all drinks with a lid to protect from possible cross contamination.
Make sure to store all chemicals(oven cleaner)away/below from food items and not above food preparation areas; corrected on site 229.168 (c) (2) toxics above items. Also make sure to label all working chemical spray bottles with the correct name of the chemical stored inside; corrected on site.
Will need to make sure that at least one employee is food manager certified and physically present during all hours of operation.
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