Suncoast Food Mart, 6614 San Pedro Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: SUNCOAST FOOD MART
Address: 6614 San Pedro Av, San Antonio, TX 78216
Total inspections: 11
Last inspection: 02/18/2016
Score
90
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Inspection findings

Date

Score
  • Provide proper labels on the ice bags.
  • Clean the soda nozzles.(getting sticky)
  • There are no paper towels at the hand washing sink.(restroom) Supply each handwash station with individual disposable paper towels.
 02/18/201690
  • No soap at the restroom hand sink. Supply every handwashing sink with soap.
  • Clean the inside area of the ice machine.
 07/13/201594
  • Clean the soda nozzles.
  • There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
  • Properly label the ice bags.
 02/26/201590
  • No soap at the restroom hand sink. Supply every handwashing sink with soap.
  • Clean the soda nozzles.
 09/04/201494
  • properly label the ice bags.
  • No soap at the restroom hand sink. Supply every handwashing sink with soap.
  • Clean the inside area of the ice machine.Also clean the soda nozzles.
 03/04/201490
  • Inspection report not posted in customer view.
  • Food contact surfaces on inside surface of the cabinet was not clean where soda boxes are located. Ensure that all food contact surfaces are clean.
  • 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Hand wash sink by the microwave did not have soap nor paper towels. Ensure that all hand sink have soap and paper towels.
 08/15/201391
  • PROVIDE FOR BAGS OF ICE TO HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PHONE #)
 02/11/201396
  • PROVIDE FOR BAGS OF ICE TO HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PH #)
  • PROVIDE HOT WATER AT ALL SINKS. (NO HOT WATER)
  • PROVIDE SOAP AND TOWELS AT ALL HANDSINKS AT ALL TIMES. (NO SOAP AND TOWELS)
 07/16/201289
  • PROVIDE FOR BAGS OF ICE TO HAVE A LABEL. (ESTAB. NAME, ADDRESS, PH#)
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (SODA NOZZLES, UTENSIL FOR PICKLES TO BE STORED ON DRY/CLEAN SURFACE, ICE MACHINE(INSIDE))
 06/27/201193
  • ENSURE ALLICE BAGS ARE PROPERLY LABELED WITH STORE INFORMATION. ONLY BAGS FACING DOOR WINDOW ARE LABELED
  • REMOVE ALL EXPIRED PRODUCT AND RUSTED CANS FROM SHELVES
  • PROVIDE A CONSUME BY DATE ON PRE PACKAGED SANDWICHES AND OTHER REFRIGERATED POTENTIALLY HAZARDOUS FOODS.
  • PROVIDE FOR RESTROOM HANDSINK HAS SUFFICIENT PRESSURE TO REMOVE SOPA AND OTHER PARTICLES OFF HANDS
  • ENSURE THERE IS A HAND WASHING STATION, WITH RUNNING HOT(100F) AND COLD WATER, AVAILABLE IN THREE COMPARTMENT AREA.
  • ENSURE ALL HANDSINKS ARE EQUIPPED WITH SOAP AND DISPOSABLE TOWELS AT ALL TIMES.
 10/12/201078
  • Properly date-mark all potentially hazardous foods stored in coolers and do not shelve for consumption foods past the use by date(condemned 2 cheeseburgers, 7 assorted sandwiches, 1 doz raw eggs, 6 grande burritos).
  • Provide for soap and papertowels at all handstations.
  • Bags of ice missing label of manufacturer.
  • Handsinks must be used for handwashing only.
  • Clean inside the ice machine. Store tong in a clean, washable container/surface.
 02/05/201082

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