Observed raw uncovered meat being stored over lettuce in the reach-in cooler. Ensure raw meats are stored below or away from fresh produce.
Observed two unlabeled spray bottles by the mop sink. Ensure all spray bottles are properly labeled with the name of their chemical contents.
02/02/2016
93
Bulk food (empanadas) available for consumer self dispensing must be prominently labeled the manufacturer's label that was provided with the food.
Refrigerated, ready-to-eat foods held for more than 24 hours shall have a Consume-By or Prepared-On date label. The day of preparation shall be counted as day one. If held at 41F or less food can be kept for a maximum of seven days.
Label spray bottles with common name of toxic material.
Ensure dining utensils are clean and free of any food debris or soap residue.
10/13/2015
86
PROVIDE A CONSUME BY DATE LABEL FOR COOKED FOOD STORED IN COOLERS 24 HRS. OR LONGER. (BEANS 5/1/15--5/8/15)
PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (KNIVES ( TO BE STORED ON DRY/CLEAN SURFACE)(NOT BETWEEN EQUIPMENT)
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