- 229.163 (n) (2) (A) All food handler drinking container's must have a spill proof lid and straw. A food employee that is drinking from a twist top bottle is a violation of Section 229.163(n)(2). Place all personal drinks in a designated area away from food prep areas.
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09/25/2015 | 96 |
- Personal drinks (open drink container)in front prep counter, drink in plastic container inside tub of ice used for cooling down contiments,and personal water bottles in prep areas All personal items are to placed in a designated area, space away from food prep or storage.
- Observed food handlers not wearing gloves or using other tools/equipment when handling ready to eat foods such as tortillas. Food handler donned gloves.
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12/15/2014 | 92 |
- Observed employee drinks and personal articles in and around food prep areas. All personal drinks and personal articles must be placed in a designated area away from food prep areas.
- 229.164 (e) (1) (D) (ii)Bare hand documentation.Observed food handlers are not utilizing proper handwashing (40 sec)procedures when handling Ready to Eat foods. A policy must be set regarding how employees handle ready to eat foods such as tortillas and cheese And provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer. If establishment chooses to wear gloves (handwash for 20 sec)or utilize tongs or other utensils for handling Ready to Eat foods.
- 229.168 (b) working container not labeled. All working plastic spray bottles with toxic or chemical product must be labeled.
- 229.165 (m) (1) (A)not clean. Observed cooking/baking utensils/food storage containers not in good repair. Observed utensils not easily cleanable, worn, not in good repair. Wipe down and sanitize inside of refrigerator.
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01/23/2014 | 86 |
- MUST DATE MARK ALL PREPARED FOOD PRODUCTS ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
- MUST REMOVE KILLER SPAY CAN FROM SHELVE IN FLOUR STORAGE ROOM.
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09/19/2013 | 93 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Replace the continuous towel dispenser with a new towel roll. HANDSINK HAS NO PAPERTOWEL IN THE 3 COMPARTMENT SINK AREA, REPLACE ROLL.
- Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound while washing hands at the 3 compartment sink. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. ALL HANDWASHING MUST BE DONE AT THE HANDSINKS AND NOT ANY OTHER SINKS.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Foods not protected by storage in packages, covered containers, etc. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. INSPECTOR WITNESSED RAW EGGS ABOVE RAW MEATS AND RAW VEGETABLES IN A REACH IN COOLER. EGGS MUST BE PROPERLY STORED AT BOTTOM SO AS NOT TO CONTAMINATE RAW FOODS.
- DISCONTINUE THE USE OF HOUSEHOLD PESTICIDES SUCH AS "RAID" AND "HOTSHOT" UNLESS IT STATES "FOR KITCHEN USE" ONLY.
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02/06/2013 | 86 |
- Employee found drinking from an open cup while in the food service line. Employee washing utensils in hand sink.
- Refrigerated, ready-to-eat food not properly marked with a use by date.
- Thermometer must be accurate.
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10/05/2011 | 89 |
- STORE ALL RAW SHELLED EGGS BELOW READY TO EAT FOODS/BEVERAGES. DO NOT STORE RAW SHELLED EGGS ABOVE PRODUCE OR SALSA CONTAINERS - COS.
- PRESENCE OF KNATS IN BACK DRY STORAGE ROOM OF BAKERY. ELIMINATE KNATS BY A THOROUGH CLEANING OF THE ROOM AND ROUTINE PEST CONTROL SERVICE. CORRECT BY NEXT ROUTINE INSPECTION.
- STORE ALL CHEMICAL SEPARATE FROM FOOD ITEMS. DO NOT STORE BLEACH CONTAINER ON TOP OF REFRIGERATOR OR CHEMICALS BY THE SODA LINES LOCATED BY THE DRIVE THRU WINDOW.
- PROVIDE WORKING THERMOMETERS IN ALL COLD HOLD UNITS AS NEEDED. SOME HAVE THEM - OTHERS DON'T. EXAMPLE: NEED THERMOMETERS FOR THE DRIVE THRU COLD HOLD UNIT AND THE ONE LOCATED IN THE FRONT OF THE BAKERY. CORRECT BY THE NEXT ROUTINE INSPECTION.
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04/07/2011 | 87 |
- DO NOT STORE RAW SHELLED EGGS OVER READY TO EAT FOOD ITEMS. COS
- STORE TOXIC ITEMS SUCH AS SUNBURN SPRAY SEPARATE FROM FOOD PRODUCTS AND FOOD CONTACT SURFACES. COS
- USE FOOD APPROVED SCOOPS WITH HANDLES INSTEAD OF BOWLS.
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07/02/2010 | 90 |
- REMOVE CUTTING BOARD INSIDE OF THE MOP SINK - COS. ALL EMPLOYEE DRINKS TO HAVE LIDS - COS.
- DATE MARK ALL PREPARED FOODS HELD LONGER THAN 24HRS. DISCARD LEFTOVERS AFTER SEVEN DAYS.
- STORE ALL CHEMICALS AWAY FROM FOOD PRODUCTS AND FOOD CONTACT SURFACES -COS.
- USE ONLY FOOD APPROVED SCOOPS WITH HANDLES. DO NOT USE PAPER OR STYROFOAM CUPS AS FOOD SCOOPS - COS. COFFEE STIRRERS NEED TO BE DISPENSED PROPERLY - EITHER INDIVIDUALLY WRAPPED OR FROM A CLOSED CONTAINER DISPENSING ONE AT A TIME.
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01/21/2010 | 86 |
| No violation noted during this evaluation. | 04/14/2009 | 87 |
| No violation noted during this evaluation. | 06/30/2008 | 86 |
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