No violation noted during this evaluation. | 10/30/2015 | 100 |
No violation noted during this evaluation. | 06/16/2015 | 100 |
No violation noted during this evaluation. | 11/04/2014 | 100 |
No violation noted during this evaluation. | 05/14/2014 | 100 |
No violation noted during this evaluation. | 01/13/2014 | 100 |
No violation noted during this evaluation. | 06/17/2013 | 100 |
No violation noted during this evaluation. | 02/25/2013 | 100 |
- Provide for one certified food manager to be in the establishment when food is handled and produced.
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10/01/2012 | 97 |
No violation noted during this evaluation. | 12/23/2011 | 100 |
- 229.165 (m) (1) (A)not clean. EVIDENCE OF MOLD IN ICE MACHINE, CLEAN AND SANITIZE REGULARLY.
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05/17/2011 | 97 |
No violation noted during this evaluation. | 12/21/2010 | 100 |
- Employee found drinking from an open cup while in the food service line. Open cups of drinks found scattered throughout kitchen.
- All potentially hazardous to maintain a 41F while in storage and during holding. Chicken Salad on the cold hold unit was at 59F.
- All utensils are to be cleaned properly between use and storage. Employee using a scoop for ice cream but is leaving it in standing water. You must have a dipper well for storing utensil or properly wash, rinse & sanitizing utensil inbetween use.
- Foods not protected by holding unit on condiment area. Container of dressings are to be covered to prevent contamination.
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03/26/2010 | 87 |
No violation noted during this evaluation. | 07/31/2009 | 97 |
No violation noted during this evaluation. | 10/16/2008 | 97 |
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