| No violation noted during this evaluation. | 03/09/2015 | 100 |
| No violation noted during this evaluation. | 09/25/2014 | 100 |
- 229.164 (o) (6) (B) (ii)...Sandwich box at 58F....discard all the sandwiches and lunchables...
- 229.165 (g) (1) equipment not sufficent....the sandwich box must hold cold temperatures of at least 41F or colder....repair or replace the sandwich box...
|
11/26/2013 | 92 |
- Observed past due PHF meats. Manager on duty them them away
- Post most recent graded inspection report in customer view.
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12/14/2012 | 93 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Handwashing sink is being used to dump mop water into.)
- Post most recent graded inspection report in customer view.
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06/07/2012 | 93 |
- Label information shall include the name and place of business of the manufacturer, packer, or distributor.(Observed ice without appropriate label's)
- 229.168 (c) (1) toxics stored.(Observed a bottle of liquid plumr stored next to beverage dispenser.)
- Post most recent graded inspection report in customer view.
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12/13/2011 | 90 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Post most recent graded inspection report in customer view.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information.(Observed establishment selling bags of ice Without Source or manufacturer information.)
- 229.166 (g) (3) mop sink.(Observed mop sink not being used, employees are using the designated handwashing sink to dump waste water.)
- 229.165 (g) (2) (A)3 comp sink. Use 3 compartment sink for proper manual ware washing.(Observed that the 3 compartment sink is not properly cleaned & used.)
|
06/29/2011 | 87 |
- Equipment used in storing food not cleaned. Clean food contact surfaces. INSPECTOR FOUND COFFEE BEAN CONTAINER TO BE FILTHY AND NEEDS TO BE CLEANED.
- Damaged plastic. Food contact equipment must be in good repair. INSPECTOR FOUND COFFEE BEAN CONTAINER TO BE CRACKED & DAMAGED, NEEDS REPLACING.
- Label without manufacturer information. Food packages must be labeled as specified in law. INSPECTOR FOUND ICE BAGS PREPARED AT THE LOCATION WITHOUT PROPER LABELS OF MANUFACTURER'S NAME, ADDRESS & PHONE NUMBER.
- ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION OR FOOD HANDLER CERTIFICATION. FOR ADDITIONAL INFORMATION CALL 207-0135.
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01/05/2011 | 90 |
- Ice bags did not have a label of where ice was packed. Establishment must label all ice bags that are packaged on site. Label must contain stores name, address and phone number.
- Dumping dirty mop water outside. All employees must throw dirty mop water at the mop sink. Provide that mop sink is accessible at all times.
- Ice scoop is stored on shopping cart in back packaging area. Discontinue stroing ice scoop on shopping cart...must be stored in a smooth, easily cleanable and non-absorbant surface such as a clean Ice bucket.
- One person during all hours of business must have a food manager's certification.
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03/25/2010 | 87 |
| No violation noted during this evaluation. | 06/17/2009 | 100 |
| No violation noted during this evaluation. | 01/12/2009 | 90 |
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