- 229.165 (m) (1) (A)not clean; Will need to make sure that mats covering shelfs for the storage of glasses are clean to sight/touch.
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01/15/2016 | 97 |
- 229.168 (b) working container not labeled; Make sure to label all working spray bottles with the common chemical or name of chemical inside.
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10/01/2015 | 97 |
| No violation noted during this evaluation. | 06/18/2015 | 100 |
- Evidence of rodent droppings in storage room underneath shelves; will need to intensify efforts in controlling the presence of these pests by approved means(pest control service).
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02/27/2015 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared); Make sure to use russian salad within 7 days of preparation(prepared on 10/22/14 use by 10/28/14); salad condemned; also make sure to label all refrigerated, prepared, potentially hazardous foods with a use by/discard by date when kept longer than 24 hours in facility(rice).
- Will need to correct problem with rodents/rodent droppings in back storage area; observed many droppings around packages of bulk rice; use approved pest control measures. 229.167(p)(11)(C)rodents.
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10/30/2014 | 93 |
- Will need to provide drain line to ice machine to have a sufficient air gap; drain line should be above main drain and not stuck within main drain.
- Will need to make sure and keep all toxic spray bottles labeled with the common name of the chemical inside; keep all toxic spray bottles/insecticides away from clean silverware to avoid any possibility of cross contamination. 229.168 (c) (1) toxics stored.
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07/01/2014 | 93 |
- 229.164 (a) - Honestly presented; Observed insects(appeared to be small beetles)within bulgar wheat; product condemned.
- Establishment needs to make sure to keep ice machine drain line above main drain and not stuck within main drain to allow a sufficient air gap; corrected on site.
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02/27/2014 | 92 |
| No violation noted during this evaluation. | 10/15/2013 | 100 |
- One employee must be food manager certified( in all shifts.)
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04/04/2012 | 97 |
- 229.163 (n)- eat, drink, smoke. 229.163 (n) (1) eat.drink.smoke.. Employee found eating or chewing while in the food service line. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line.
- Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. PEST CONTROL RECEIPT DATED 09/18/11 FROM PIED PIPER.
- 229.165 (d) (1) (A)smooth. Cutting surface not smooth. Damaged plastic _CUTTING BOARDS____ . REPLACE. Cutting board must have a smooth surface.
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10/14/2011 | 86 |
- Please provide that an employee has a Certified Food Manager's License onsite at all times.(Owner is Food Manager Certified but was not onsite at time of inspection.)
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06/02/2011 | 97 |
- Please provide that all refrigeration units have an accurate and calibrated thermometer.(Refrigeration units in the kitchen area do not have thermometers.)
- Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Knives being stored in between cold hold unit and table. Knives removed and taken to the washing machine for sanitizing.)
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02/02/2011 | 94 |
| No violation noted during this evaluation. | 10/13/2010 | 100 |
- Please provide that all handwash stations have Hot and Cold Water under pressure.(No hot water in the Men's and Women's restroom.)
- Please provide that all food contact surfaces are in good repair.(Cutting boards are in need of replacement due to heavy damage.)
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06/01/2010 | 93 |
| No violation noted during this evaluation. | 06/03/2009 | 97 |
| No violation noted during this evaluation. | 11/13/2008 | 100 |
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