- Refrigerated, ready-to-eat, Potentially Hazardous Foods (PHF) held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1; if held at 41F or less food can be kept for a max of 7 days. Ensure that all containers of different hot dogs are properly labeled.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours, this person shall: 1. Meet the “person in charge” definition found in the Texas Food Establishment Rules and 2. Have a valid and current food manager’s certificate issued by the director of the SA Metro Health Dept. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
- Provide a thermometer for the reach in refrigerator (Subway)
- Properly clean the interior of the drink/flavor/mix dispenser machines including the shake machine.
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01/04/2016 | 87 |
- Provide an accurate thermometer for the reach in cooler (Subway)
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06/15/2015 | 97 |
- Provide thermometer for the reach cooler at Subway
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11/03/2014 | 97 |
| No violation noted during this evaluation. | 03/31/2014 | 100 |
- Sanitizing solution was not at the proper strength.
- Chapter 13 Article VI Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo, Monday through Friday between 7:45 am and 4:30 pm.
- Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line. Provide an adequate air gap for the fountain drink drain line and the beer bin drain line.
- Clean the microwave ovens
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135.
- Post most recent graded inspection report in customer view.
- Clean the reach in ice cream freezers.
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06/20/2013 | 85 |
- 229.163 (h) (8) before gloves. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only.
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11/03/2011 | 92 |
- Please provide for all handwashing facilities to be equipped with paper towels at all times. Please provide a sign that reads handwashing only, and/or demonstrates proper handwashing techniques.
- Please clean up rodent droppings observed under soda machine to distinguish if droppings are new or old. Please provide preventive methods, such as maintinaing non-food contact surfaces clean and sanitary, along with current pest control provider. (EcoLab--5/14/10)
- Please provide for all toxic materials to be stored properly to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning.
- Please provide a heimlich poster in public view, and/or employee view.
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05/18/2010 | 88 |
| No violation noted during this evaluation. | 01/26/2009 | 100 |
| No violation noted during this evaluation. | 06/12/2008 | 100 |
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