BURGER KING, 2580 HIGH POINT PKWY, Barstow, CA - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Address: 2580 HIGH POINT PKWY, Barstow, CA 92311
County: San Bernardino
Phone: (760) 253-9220
Total inspections: 12
Last inspection: 02/10/2015
Score
91
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Hands clean and properly washed; gloves used properly
 02/10/2015Routine91
No violation noted during this evaluation. 10/10/2014followup
No violation noted during this evaluation. 09/23/2014Complaint
No violation noted during this evaluation. 09/22/2014followup
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
 08/26/2014Routine94
No violation noted during this evaluation. 03/10/2014Complaint
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Food Handler Certification
 02/24/2014Routine92
No violation noted during this evaluation. 09/23/2013Complaint
No violation noted during this evaluation. 09/18/2013Complaint
  • Standard not met: Hot and cold water available
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Washing fruits and vegetables
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
 07/23/2013Routine92
No violation noted during this evaluation. 05/17/2013followup
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Washing fruits and vegetables
 02/14/2013Routine93

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