CLAUDIA'S BAKERY, 685 W BASELINE ST STE I, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: CLAUDIA'S BAKERY
Address: 685 W BASELINE ST STE I, San Bernardino, CA 92410
County: San Bernardino
Phone: (909) 246-5699
Total inspections: 8
Last inspection: 06/02/2015
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 06/02/2015Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Wiping cloths: properly used and stored
 03/09/2015Routine88
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 11/21/2014Routine91
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Hot and cold water available
 03/06/2014Routine93
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food separated and protected
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toxic substances properly identified, stored, used
 10/02/2013Routine86
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: No rodents, insects, birds, or animals
 03/19/2013Routine95
No violation noted during this evaluation. 11/14/2012Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: No rodents, insects, birds, or animals
 10/29/2012Routine90

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