Gus Junior, 444 W MILL ST, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: Gus Junior
Address: 444 W MILL ST, San Bernardino, CA 92401
County: San Bernardino
Phone: (909) 381-6696
Total inspections: 11
Last inspection: 09/18/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 09/18/2015followup
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
 07/13/2015Routine90
No violation noted during this evaluation. 05/04/2015followup
No violation noted during this evaluation. 03/27/2015followup
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food separated and protected
 01/26/2015Routine80
No violation noted during this evaluation. 02/18/2014Complaint
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
 02/05/2014Routine91
No violation noted during this evaluation. 10/09/2013Complaint
No violation noted during this evaluation. 09/10/2013followup
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 08/14/2013Routine90
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 02/20/2013Routine94

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