- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: No rodents, insects, birds, or animals
|
06/22/2015 | Routine | 94 |
No violation noted during this evaluation. | 06/04/2015 | followup | |
No violation noted during this evaluation. | 01/06/2015 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
12/29/2014 | Routine | 93 |
No violation noted during this evaluation. | 06/17/2014 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
|
02/26/2014 | Routine | 93 |
- Standard not met: Hot and cold water available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Toxic substances properly identified, stored, used
|
10/09/2013 | Routine | 90 |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Plumbing; proper backflow devices
|
06/21/2013 | Routine | 96 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Demonstration of knowledge; food safety certification
|
12/03/2012 | Routine | 97 |
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