SHELL CIRCLE K, 1703 E WASHINGTON ST STE A, Colton, CA - Restaurant inspection findings and violations



Business Info

Name: SHELL CIRCLE K
Address: 1703 E WASHINGTON ST STE A, Colton, CA 92324
County: San Bernardino
Phone: (909) 825-1725
Total inspections: 12
Last inspection: 09/30/2015
Score
92

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
09/30/2015Routine92
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Nonfood-contact surfaces clean
02/02/2015Routine93
No violation noted during this evaluation. 08/29/2014Complaint
No violation noted during this evaluation. 08/29/2014Complaint
No violation noted during this evaluation. 08/26/2014followup
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
07/31/2014Routine85
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
02/11/2014Routine90
No violation noted during this evaluation. 09/10/2013followup
No violation noted during this evaluation. 09/05/2013Complaint
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food storage; food storage containers identified
09/04/2013Routine90
No violation noted during this evaluation. 04/11/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
03/08/2013Routine90

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