SUBWAY 21961, 1752 LUGONIA AV 123, Redlands, CA - Restaurant inspection findings and violations

Business Info

Name: SUBWAY 21961
Type: Public Eating Pl (0-24 Seats)
Address: 1752 LUGONIA AV 123, Redlands, CA 92374
County: San Bernardino
Total inspections: 8
Last inspection: 1/13/11

Score
93

Restaurant representatives - add corrected or new information about SUBWAY 21961, 1752 LUGONIA AV 123, Redlands, CA »

Inspection findings	Inspection Date	Type	Score
Proper hot and cold holding temperatures (-4 points) Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a)) Toilet facilities: properly constructed, supplied, (-1 point) Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Thermometers provided and accurate (-1 point) An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Observed digital probing thermometer not working in food prep area. Ensure an working thermometer is provided onsite for food. Observed a thermometer missing from refrigerator in customer service area. Provide a thermometer. Wiping cloths: properly used and stored (-1 point) Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135) Observed wet wiping cloth on food prep table. Ensure all wiping cloths are properly stored.	1/13/11	Re-score Grade Inspection	93
Plumbing 1 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Signs posted 1 Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). A sign shall be posted stating that a copy of the most recent routine inspection report is available upon request. (113725.1) Permit shall be posted in conspicuous location. (114381(e)) Letter Grade Placecard shall be properly posted. SBCC 33.1406 Hands clean and properly washed 4 Employees are required to wash their hands: before beginning work Food contact surfaces: clean and sanitized (-4 points) All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Observed Quart sanitizer at 0ppm. Ensure Quart sanitizer is at 200ppm prior to use. Employee replaced sanitizer. VC & D Operator has voluntarily consented to the condemnation and destruction of food as said material being unfit for human consumption or otherwise in violation of California Health and Safety Code, Division 104, Part 5, Chapter 1 through 8, the disposition of which is provided for by Chapter 8, Article 3, Section 111895. �I (We) hereby voluntarily agree to the condemnation and destruction of the following material(s) listed in violation number 52. By signing this Offical Inspection Report (OIR), I (We) hereby release the County of San Bernardino and its agent from any and all liability.� 2 lbs of tomatoes were discarded by employee. Food in good condition, safe and unadulterated (-4 points) All food shall be manufactured, produces, prepared, compounded, packed, transported, kept for sale, and served so as to be pure and free from adulteration and spoilage. Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3) Observed molded sliced tomatoes in walkin refrigerator and food serving area. Ensure all food is free from adlteration and spoilage. See VC&D Food Worker Certification (-2 points) All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044) Observed 3 food handlers cards missing. Ensure approved food worker certification is obtain for employees. Proper hot and cold holding temperatures (-2 points) Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a)) Observed sliced tomatoes in walkin refrigerator and in cold holding food prep area between 45 and 49 �F. Ensure all potentially hazardous food is kept cold at or below 41 �F. Post inspection comments: B placard posted. Do not remove or relocate.	1/6/11	Inspection - Routine	82
No violation noted during this evaluation. Post inspection comments: Observed last inspection report not available. Maintain current inspection report available onsite.	2/1/10	Inspection - Routine	90
No violation noted during this evaluation.	11/18/09	Inspection - Routine	97
No violation noted during this evaluation.	2/12/09	Inspection - Routine	94
No violation noted during this evaluation.	10/29/08	Inspection - Routine	91
No violation noted during this evaluation. Post inspection comments: Serve safe certificate Marlene Khoobbagha 5-15-08.	4/15/08	Inspection - Routine	97
No violation noted during this evaluation.	10/3/07	Inspection - Routine	98

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