TONI'S KITCHEN MEXICAN FOOD, 24194 LAKE DR, Crestline, CA - Restaurant inspection findings and violations

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Business Info

Name: TONI'S KITCHEN MEXICAN FOOD
Address: 24194 LAKE DR, Crestline, CA 92325
County: San Bernardino
Phone: (909) 338-9377
Total inspections: 8
Last inspection: 04/17/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 04/17/2015Complaint
No violation noted during this evaluation. 04/10/2015followup
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food separated and protected
 02/19/2015Routine91
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food separated and protected
 10/27/2014Routine94
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/07/2014Routine92
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
 11/13/2013Routine92
  • Standard not met: Food separated and protected
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
 05/01/2013Routine93
  • Standard not met: Food separated and protected
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
 11/27/2012Routine90

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