Thai Ocha, 25596 BARTON RD, Loma Linda, CA - Restaurant inspection findings and violations



Business Info

Name: Thai Ocha
Address: 25596 BARTON RD, Loma Linda, CA 92354
County: San Bernardino
Phone: (909) 799-3174
Total inspections: 6
Last inspection: 05/15/2015
Score
90

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
05/15/2015Routine90
  • Standard not met: Returned and reservice of food
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
09/04/2014Routine93
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
01/06/2014Routine90
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
07/05/2013Routine90
No violation noted during this evaluation. 02/07/2013followup100
  • Standard not met: Food separated and protected
  • Standard not met: Food obtained from approved source
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper cooling methods
01/29/2013Routine88

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