| No violation noted during this evaluation. | 08/04/2015 | Complaint | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
|
05/12/2015 | followup | 90 |
| No violation noted during this evaluation. | 05/05/2015 | followup | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper cooling methods
|
04/08/2015 | Routine | 81 |
| No violation noted during this evaluation. | 12/12/2014 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food in good condition, safe and unadulterated
|
12/09/2014 | followup | 90 |
| No violation noted during this evaluation. | 09/15/2014 | Complaint | |
| No violation noted during this evaluation. | 09/11/2014 | followup | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/26/2014 | Routine | 86 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food separated and protected
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
05/19/2014 | Routine | 90 |
| No violation noted during this evaluation. | 02/04/2014 | Complaint | |
| No violation noted during this evaluation. | 01/29/2014 | followup | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Thermometers provided and accurate
|
12/20/2013 | followup | 97 |
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
|
12/10/2013 | Routine | 85 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
|
02/22/2013 | followup | 93 |
| No violation noted during this evaluation. | 01/23/2013 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
|
01/02/2013 | Routine | 83 |
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