Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hands clean & properly washed; gloves used properly,14. Food contact surfaces clean & sanitized
|
Apr 15, 2010
|
83 |
No major violation noted during this evaluation.
|
Apr 26, 2010
|
- |
No major violation noted during this evaluation.
|
Jun 30, 2010
|
97 |
No major violation noted during this evaluation.
|
Dec 8, 2010
|
93 |
No major violation noted during this evaluation.
|
Apr 7, 2011
|
95 |
No major violation noted during this evaluation.
|
Aug 25, 2011
|
95 |
-
Proper hot & cold holding temperatures
|
Dec 19, 2011
|
90 |
No major violation noted during this evaluation.
|
Jan 3, 2012
|
- |
No major violation noted during this evaluation.
|
May 8, 2012
|
92 |
No major violation noted during this evaluation.
|
Dec 13, 2012
|
99 |
-
Adequate handwashing facilities supplied & accessible
|
Apr 15, 2013
|
93 |
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