No violation noted during this evaluation. | 10/12/2015 | Routine |
No violation noted during this evaluation. | 03/13/2015 | 2nd - Routine |
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
|
11/21/2014 | Routine |
No violation noted during this evaluation. | 04/10/2014 | 2nd - Routine |
No violation noted during this evaluation. | 11/07/2013 | Routine |
No violation noted during this evaluation. | 04/17/2013 | 2nd - Routine |
- Improper Hot and Cold Holding Temperatures (corrected on site)
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Improper Use of Time as a Public Health Control
- Comment:
- When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
|
10/17/2012 | Routine |
No violation noted during this evaluation. | 04/27/2012 | 2nd - Routine |
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