Observed masking tape on the bottom of the dry storage cabinet next to the prep cooler. Masking tape is not easily cleanable, and all food contact surfaces must be easily cleanable. Manager removed masking tape during inspection.
Observed the seal used to seal the wall to the customer beverage counter to be damaged and completely removed from the wall. This allows debris to fall behind and it is not easily cleanable. Repair or replace seal to allow for proper cleaning.
Observed build up of debris on top of the magnet strip used to hold knives above the prep table. The manager cleaned the strip during inspection, stated she will add it to the routine cleaning list.
Observed a build up of debris on the floor below the three compartment sink. Clean as routinely as necessary to prevent build up.
01/28/2016
Regular
94
The cutting board under the slicer has deep grooves in it. Manager contacted corporate office for new slicer at time of inspection.
Observed liquid on the bottom of the reach in cooler under toaster. Manager cleaned surface at time of inspection.
08/05/2015
Regular
97
Quat sanitizer found to be low (~100ppm). Employee changed to correct concentration (200ppm).
02/03/2015
Regular
99
DIGITAL THERM WAS INACCURATE. FOOD MGR REPLACED BATTERIES & THEN IT READ 32* IN ICE WATER.
KITCHEN EMPLOYEES WERE WEARING SUN VISORS & HAD THEIR HAIR IN PONY TAILS WHICH ARE NOT EFFECTIVE HAIR RESTRAINS.
THERE WAS NO PAPER TOWELS AT HANDWASH SINK IN MEN'S RESTROOM.
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