- Warewashing facilites, installed, maintaned, used, test strips
|
12/16/2015 | Follow-up (Food) | 99 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Toxic substances properly identified, stored, used
- Warewashing facilites, installed, maintaned, used, test strips
|
12/16/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
|
04/15/2015 | Complete (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/08/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/08/2014 | Follow-up (Food) | |
No violation noted during this evaluation. | 06/03/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Food properly labeled
|
05/15/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
11/05/2013 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
|
04/23/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
|
04/23/2013 | Complete (Food) | 87 |
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