- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
12/02/2015 | Complete (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/16/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
06/08/2015 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
12/18/2014 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
12/18/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/17/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/13/2013 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
06/24/2013 | Complete (Food) | 97 |
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