- Contamination prevented during food prep, strg, and dsply
|
10/16/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
|
03/10/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/16/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/21/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Warewashing facilites, installed, maintaned, used, test strips
|
10/22/2013 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
05/09/2013 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- In-use utensils
|
05/09/2013 | Complete (Food) | 89 |
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