Arnold's Bar-B-Que, 6721 E. Shelby Dr., MEMPHIS, TN 38141 - inspection findings and violations



Business Info

Name: ARNOLD'S BAR-B-QUE
Address: 6721 E. SHELBY DR., MEMPHIS, TN 38141
Total inspections: 7
Last inspection: 10/28/2015
Score
94

Restaurant representatives - add corrected or new information about Arnold's Bar-B-Que, 6721 E. Shelby Dr., MEMPHIS, TN 38141 »


Inspection findings

Inspection date

Type

Score

  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
10/28/2015Complete (Food)94
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
03/25/2015Follow-up (Food)98
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • In-use utensils
03/25/2015Complete (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
09/23/2014Complete (Food)96
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
04/04/2014Follow-up (Food)90
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Critical: Hands clean and properly washed
04/04/2014Complete (Food)86
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
11/06/2013Complete (Food)93

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