- Thermometers provided and accurate
|
09/09/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
09/09/2015 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
04/29/2015 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper hot holding temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
|
09/10/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Food properly labeled
|
08/27/2014 | Complete (Food) | 81 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Thermometers provided and accurate
- Wiping cloths
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/07/2014 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Thermometers provided and accurate
- Food properly labeled
- Wiping cloths
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
|
02/25/2014 | Complete (Food) | 78 |
- Plant food properly cooked for hot holding
|
05/23/2013 | Complete (Food) | 98 |
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