No violation noted during this evaluation. | 10/29/2015 | Complete (Food) | 100 |
- Approved thawing methods used
|
04/22/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/29/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/16/2014 | Follow-up (Food) | 94 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
04/04/2014 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2013 | Complete (Food) | 91 |
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