No violation noted during this evaluation. | 12/07/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/18/2015 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
05/27/2015 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
12/19/2014 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
|
12/03/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 06/04/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/04/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
|
11/26/2013 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
|
05/14/2013 | Follow-up (Food) | 98 |
- Plant food properly cooked for hot holding
|
05/14/2013 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
05/02/2013 | Complete (Food) | 93 |
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