- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
|
08/26/2015 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food in good condition, safe, and unadulterated
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Critical: Proper use of restriction and exclusion
|
08/26/2015 | Complete (Food) | 84 |
- Critical: Food separated and protected
- Approved thawing methods used
- Thermometers provided and accurate
|
04/15/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Thermometers provided and accurate
|
04/15/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 12/04/2014 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
|
06/16/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
|
10/31/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 98 |
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