- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Warewashing facilites, installed, maintaned, used, test strips
|
11/10/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Food obtained from approved source
|
11/10/2015 | Complete (Food) | 87 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
04/28/2015 | Follow-up (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
04/16/2015 | Complete (Food) | 79 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
|
08/14/2014 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/29/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/13/2013 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
08/13/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 06/20/2013 | Complete (Food) | 100 |
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