- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/13/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/13/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
|
06/04/2015 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Food properly labeled
- Insects, animals, and rodents not present
- Personal cleanliness
|
06/04/2015 | Complete (Food) | 81 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed (repeated violation)
|
01/08/2015 | Follow-up (Food) | 92 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food properly labeled
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: Hands clean and properly washed
|
12/05/2014 | Complete (Food) | 73 |
- Critical: Proper reheating procedures for hot holding
|
03/13/2014 | Complete (Food) | 99 |
Restaurant representatives - add corrected or new information about Big Ed's Bbq #2, 615 Hwy 52 East, LAFAYETTE, TN 37083 »