Burger King #10649, 6706 Clinton Highway, KNOXVILLE, TN 37912 - inspection findings and violations

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Business Info

Name: BURGER KING #10649
Address: 6706 CLINTON HIGHWAY, KNOXVILLE, TN 37912
Total inspections: 8
Last inspection: 12/08/2015
Score
100
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.12/08/2015Complete (Food)100
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
 03/26/2015Complete (Food)93
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
 09/24/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
 02/07/2014Follow-up (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
 02/07/2014Complete (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Pasteurized eggs used where required
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
 09/12/2013Complete (Food)85
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible
 08/08/2013Follow-up (Food)87
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible
 08/08/2013Complete (Food)83

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