- Thermometers provided and accurate
- Food properly labeled
|
12/16/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Thermometers provided and accurate
- Food properly labeled
|
12/16/2015 | Complete (Food) | 93 |
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/28/2015 | Follow-up (Food) | 98 |
- Pasteurized eggs used where required
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
04/16/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/13/2014 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
|
09/23/2014 | Complete (Food) | 83 |
|
03/14/2014 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
08/14/2013 | Complete (Food) | 98 |
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