- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/18/2015 | Complete (Food) | 98 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/16/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/04/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
08/11/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
01/30/2014 | Follow-up (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
01/30/2014 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
08/12/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/08/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 86 |
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