- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/25/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/09/2015 | Complete (Food) | 92 |
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
05/12/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
12/02/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
|
12/02/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
|
04/23/2014 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
- In-use utensils
|
04/23/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
11/13/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 91 |
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