- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
11/06/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
11/06/2015 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/05/2015 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/26/2015 | Complete (Food) | 91 |
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
12/29/2014 | Follow-up (Food) | 96 |
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
12/29/2014 | Complete (Food) | 91 |
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