Corky's, 743 W. Poplar Ave., COLLIERVILLE, TN 38017 - inspection findings and violations

Business Info

Name: CORKY'S
Address: 743 W. POPLAR AVE., COLLIERVILLE, TN 38017
Total inspections: 7
Last inspection: 10/15/2015

Score
97

Restaurant representatives - add corrected or new information about Corky's, 743 W. Poplar Ave., COLLIERVILLE, TN 38017 »

Inspection findings	Inspection date	Type	Score
Utensils, equip and linens Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Warewashing facilites, installed, maintaned, used, test strips	10/15/2015	Complete (Food)	97
Critical: Proper date marking and disposition Critical: Food additives: approved and properly used (repeated violation) Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	05/05/2015	Complete (Food)	95
Critical: Food-contact surfaces:cleaned and sanitized Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Critical: Food additives: approved and properly used Insects, animals, and rodents not present	11/14/2014	Complete (Food)	93
Critical: Proper date marking and disposition Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/09/2014	Complete (Food)	97
Critical: Food received at proper temperature (repeated violation) Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Plant food properly cooked for hot holding Approved thawing methods used Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	11/08/2013	Follow-up (Food)	89
Critical: Food received at proper temperature (repeated violation) Critical: Food-contact surfaces:cleaned and sanitized Critical: Time as a public health control:procedures and records Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding Approved thawing methods used Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	11/05/2013	Complete (Food)	84
Critical: Food received at proper temperature Critical: Proper date marking and disposition Pasteurized foods used (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	05/29/2013	Complete (Food)	95

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