- Critical: Proper cold holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/13/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 11/13/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/13/2015 | Complete (Food) | 94 |
- Plant food properly cooked for hot holding
|
06/19/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
11/20/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Insects, animals, and rodents not present
|
04/24/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/02/2013 | Complete (Food) | 97 |
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