No violation noted during this evaluation. | 07/28/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 07/28/2015 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
- Approved thawing methods used
|
02/12/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
- Personal cleanliness
|
10/16/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
- Insects, animals, and rodents not present
|
05/06/2014 | Complete (Food) | 93 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/20/2013 | Follow-up (Food) | 93 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- Variance obtained for specialized processing methods
- Approved thawing methods used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/12/2013 | Complete (Food) | 83 |
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
04/12/2013 | Complete (Food) | 96 |
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