- Single-use/single-service articles
- Gloves used properly
- Warewashing facilites, installed, maintaned, used, test strips
|
12/07/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Single-use/single-service articles
- Gloves used properly
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
|
11/23/2015 | Complete (Food) | 87 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2015 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
12/18/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
12/26/2013 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
|
12/10/2013 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
|
04/17/2013 | Complete (Food) | 98 |
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