No violation noted during this evaluation. | 10/07/2015 | Follow-up (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/29/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
04/01/2015 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth
|
10/15/2014 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/22/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
04/01/2014 | Complete (Food) | 81 |
|
01/08/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Personal cleanliness
|
12/04/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 12/04/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/29/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/29/2013 | Complete (Food) | 94 |
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