Fogatas, 5560 Nolensville Rd., NASHVILLE, TN 37211 - inspection findings and violations

Business Info

Name: FOGATAS
Address: 5560 NOLENSVILLE RD., NASHVILLE, TN 37211
Total inspections: 10
Last inspection: 11/23/2015

Score
98

Restaurant representatives - add corrected or new information about Fogatas, 5560 Nolensville Rd., NASHVILLE, TN 37211 »

Inspection findings	Inspection date	Type	Score
Approved thawing methods used	11/23/2015	Follow-up (Food)	98
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cold holding temperatures Approved thawing methods used Critical: Handwashing sinks proplery supplied and accessible	11/23/2015	Complete (Food)	86
No violation noted during this evaluation.	07/06/2015	Follow-up (Food)	96
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Proper cold holding temperatures Critical: Compliance w/variance, specialized process, and HACCP plan Personal cleanliness Washing fruits and vegetables Critical: Handwashing sinks proplery supplied and accessible	06/23/2015	Complete (Food)	82
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Personal cleanliness	11/10/2014	Follow-up (Food)	97
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Compliance w/variance, specialized process, and HACCP plan Critical: Proper use of restriction and exclusion Food properly labeled Personal cleanliness In-use utensils	10/30/2014	Complete (Food)	78
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Pasteurized foods used (repeated violation) Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/22/2014	Follow-up (Food)	93
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Pasteurized foods used (repeated violation) Contamination prevented during food prep, strg, and dsply In-use utensils Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/22/2014	Complete (Food)	83
Management and food employee awareness (repeated violation) Thermometers provided and accurate Critical: Hands clean and properly washed (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	09/09/2013	Follow-up (Food)	94
Critical: Req recrds avail:shell stock tags, parasite dest. Management and food employee awareness (repeated violation) Critical: Proper use of restriction and exclusion Proper cooling methds used Thermometers provided and accurate In-use utensils Critical: Hands clean and properly washed Critical: Handwashing sinks proplery supplied and accessible	08/28/2013	Complete (Food)	75

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