- Thermometers provided and accurate
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
10/02/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
10/02/2015 | Complete (Food) | 87 |
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/06/2015 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/06/2015 | Complete (Food) | 92 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/16/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/08/2014 | Complete (Food) | 87 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
05/15/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/25/2013 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
11/13/2013 | Complete (Food) | 86 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/10/2013 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
05/30/2013 | Complete (Food) | 89 |
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