Guac Mexican Grill, 450 Donelson Pke, NASHVILLE, TN 37214 - inspection findings and violations



Business Info

Name: GUAC MEXICAN GRILL
Address: 450 DONELSON PKE, NASHVILLE, TN 37214
Total inspections: 7
Last inspection: 02/02/2016
Score
97

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Inspection findings

Inspection date

Type

Score

  • Wiping cloths
  • Single-use/single-service articles
02/02/2016Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Thermometers provided and accurate
08/17/2015Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/02/2015Follow-up (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Food properly labeled
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
01/21/2015Complete (Food)86
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
08/04/2014Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
02/20/2014Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
02/20/2014Complete (Food)79

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