|
11/23/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Personal cleanliness
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Handwashing sinks proplery supplied and accessible
|
11/23/2015 | Complete (Food) | 87 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/07/2015 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
|
03/25/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
|
09/16/2014 | Follow-up (Food) | 93 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Management and food employee awareness (repeated violation)
- Management and food employee awareness (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Water and ice from approved source
- Water and ice from approved source
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Plant food properly cooked for hot holding
- Plant food properly cooked for hot holding
- Plant food properly cooked for hot holding
- Food properly labeled
- Food properly labeled
- Food properly labeled
- Food properly labeled
- Washing fruits and vegetables
- Washing fruits and vegetables
- Washing fruits and vegetables
- Washing fruits and vegetables
|
09/03/2014 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/24/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
11/04/2013 | Follow-up (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
11/04/2013 | Complete (Food) | 84 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/13/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Gypsy Rose, 1682 S. Lee Hwy., CLEVELAND, TN 37311 »