No violation noted during this evaluation. | 11/05/2015 | Follow-up (Food) | 99 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Critical: Proper eating, tasting, drinking, or tabacco use
|
10/16/2015 | Complete (Food) | 84 |
- Management and food employee awareness (repeated violation)
|
05/01/2015 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/01/2015 | Complete (Food) | 94 |
- Washing fruits and vegetables
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2014 | Complete (Food) | 80 |
- Critical: Time as a public health control:procedures and records
|
05/21/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/27/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/31/2013 | Complete (Food) | 100 |
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