- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated ( -2 points)
- Food Equipment and Utensils - Wiping cloths clean, use restricted ( -1 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
- Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
- Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
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Restaurant representatives - add corrected or new information about HAMPTON INN OF DYERSBURG CONT. BREAKFAST, 2750 MALL LOOP RD, Dyersburg, TN »